I just had my first sample of a Best Bitter that's been in the bottle for a few weeks. I understand it still has a while to go till maturity. I am very happy with it though. Actually, the things that would hopefully improve with time have pretty much worked out. The carb level, if anything, is a bit high at 2 volumes so it is certainly well carbed already. It is also very pleasant tasting too. I can't detect any off flavors and the bittering is just right for me.

The area that I would like to improve for next time is the depth of flavor. It is a bit bland then what I was looking for. There is only a very faint hint of maltiness where I was looking for more in that area. Any hints to make this beer more malty/biscuity/interesting?

Also very little in hops flavor or aroma but I would look to up the amounts of hops in these areas.

I will attach the recipe.
Thanks
Stew