Oat meal Stout stalled
Post #1 made 13 years ago
My Oat meal Stout has Stalled at 1024 after 9 days at 20 C SG was 1060 suposed to be 1018 , what should I do ?
Post #2 made 13 years ago
Good Day, My Stouts start arond 1.060 also. After 10 days 1.020 - 1.030sg is normal.
I move the beer to a secondary for 3-4 weeks. My F.G. is around 1.010.
Stouts seem to take alot of time.
I move the beer to a secondary for 3-4 weeks. My F.G. is around 1.010.
Stouts seem to take alot of time.
Honest Officer, I swear to Drunk, I am Not God.
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- SVA Brewer With Over 100 Brews From United States of America
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Post #3 made 13 years ago
Swirl up that yeast, move it somewhere a bit warmer, and check it again in a couple of weeks.
---Todd
---Todd
WWBBD?
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- SVA Brewer With Over 100 Brews From United States of America
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Post #4 made 13 years ago
Thanks for that I will try transferring to secondary .Would you give the yeast a stir as well ?
Post #5 made 13 years ago
if you where shooting for 1018 and hit 1024, i would not worry about ti too much. let it sit another week and package it. it should be fine.
Cube:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
fermenter: Sourdough Spelt Ale, Classic Lambic, Oud Brune, Barrel Aged Belgian Dubbel
Kegs: Bob's Black IPA, Blanc Blond, Soda...
to be brewed:
