My eBIAB set up

Post #1 made 14 years ago
Still finishing up the brew space, but hoping to run the first batch through next weekend. I'll be putting in a march pump to re-circulate. There are two bath vents above the keggle. If there's too much condensation, I'll just take the grills off and rig up a hood. I got the controls from Brewmation. The electrical outlets all look pretty ghetto, but they work and they're safe.
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There'll be tub sink with a water filter to the left of the brew stand. Have a couple winpaks crying out to be filled!
Last edited by Cowgo on 30 Jan 2012, 11:48, edited 3 times in total.

Post #2 made 14 years ago
Good Day, Looks good for a starter, Keep us updated!
Honest Officer, I swear to Drunk, I am Not God.
    • SVA Brewer With Over 100 Brews From United States of America

Post #3 made 14 years ago
Looks like a nice rig. You will be brewing for the whole neighborhood soon. Let us know how your doing!
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

http://cheesestradamus.com/ Brewers challenge!
    • SVA Brewer With Over 100 Brews From United States of America

Post #4 made 14 years ago
Looks Great!

I might add an extra light fixture to increase the brightness. Just a personal thing though as my middle aged eyes struggle in lower light. :sad:
"All I know is that the beer is good and people clamor for it. OK, it's free and that has something to do with it."
Bobbrews
    • BME Brewer With Over 5 Brews From United States of America

Post #5 made 14 years ago
Nice looking rig. Take a look at my posts in the eBIAB section regarding using a pump for recirculation (there are some "gotchas").

---Todd
WWBBD?
    • SVA Brewer With Over 100 Brews From United States of America

Post #6 made 14 years ago
thughes wrote:Nice looking rig. Take a look at my posts in the eBIAB section regarding using a pump for recirculation (there are some "gotchas").

---Todd
After reading your adventures in recirculation, I decided to skip it altogether and just vorlauf, stir and cover. Working so far, thanks for the help there!

After 5 batches though, I've been getting insane condensation, those bath fans just weren't cutting it. Here's the solution. Sheetmetal cone directly over the kettle. The cone fixture is removable by pulling a pin and unchaining it. Alternatively I can just wheel the stand out for mashing (and later hop additions) and then back for the boil. It's powered by a 700 cfm hydroponic fan vented directly outdors. Should work great. Not real copper (just rustoleum paint) but it looks cool.
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Last edited by Cowgo on 20 Feb 2012, 11:49, edited 4 times in total.

Post #10 made 14 years ago
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Last edited by 2trout on 20 Feb 2012, 22:03, edited 3 times in total.
"All I know is that the beer is good and people clamor for it. OK, it's free and that has something to do with it."
Bobbrews
    • BME Brewer With Over 5 Brews From United States of America

Post #13 made 14 years ago
love the paint job!!!
Fermenting: -
Cubed: -
Stirplate: -
On Tap: NS Summer Ale III (WY1272), Landlord III (WY1469), Fighter's 70/- II (WY1272), Roast Porter (WY1028), Cider, Soda
Next: Munich Helles III

5/7/12
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