In my latest brew I overshot the OG pretty much (target OG 1.056, my OG was 1.085 :-)). Lots of reasons for this, ha ha, but mostly to the fact that I am still a noob-brewer :-)! The estimated VIF was 17,5 liters, but I ended up with 15 liters.
Has anybody any experience in diluting the beer after 14-day fermentation? I imagine the water need to be boiled (of course), and when I create my sugar syrup for bottle carbonation, I usually use approx 300 ml for a 25 liter batch. What if I use much more water, like 2,5 liter?
Overshot OG ... Can I add boiled water after fermentation?
Post #1 made 10 years ago
-
- BME Brewer With Under 5 Brews From Norway
-
