Hi folks,
Just did my first all grain brew today, got a 12l stock pot, managed to get about 9l and its now fermenting in 3 demijohns..... I got the base recipe from a book my son gave me for christmas, I used centennial rather than cascade 'cos that what I had in the freezer, think I went a bit overboard with the hops but then they have been in the freezer since December so thought they ay not be 100% fresh...
Turned out my efficiency must have been over 80% as at one point the gravity was 1065 :D I liquored it back (is that the correct term?) and eventually ended up with about 10l at 1055 OG. I added a couple of ounces of centennial in the demijohn as well......
1st BIAB small batch
Post #1 made 11 years ago
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