Sv: Frist brew, anything but perfect

Post #26 made 12 years ago
Great Bob, I'm also planning for a imperial stout, that would fit better for this particular yeast!

I'll get one of your suggested yeasts for the black IPA.

I've only done the two brews in this thread, and I'm already hooked :-)

And a special thanks to everyone contributing on this forum!

Skickat från min R800i via Tapatalk 2
Bottled: Ruabeoir, Dry Stout, American amber, Green Bullet/Vienna SMaSH, Black Bear IPA.
Fermenting: Empty (!)
Planned: Dodeca, Laphroaig oak ale.

Post #27 made 12 years ago
Joco,
BIABacus PR1.26 - Black Bear Black IPA.xls
This was my first attempt at putting my (version 99.9?) Black Bear Black IPA. in BIABacus. I have had many versions but this one is pretty standard. Tweak it to fit your pot and ingredients. good luck! :peace:
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Last edited by BobBrews on 06 Mar 2013, 22:01, edited 2 times in total.
tap 1 Raspberry wine
tap 2 Bourbon Barrel Porter
tap 3 Czech Pilsner
tap 4 Triple IPA 11% ABV

Pipeline: Mulled Cider 10% ABV

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    • SVA Brewer With Over 100 Brews From United States of America
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