Great Bob, I'm also planning for a imperial stout, that would fit better for this particular yeast!
I'll get one of your suggested yeasts for the black IPA.
I've only done the two brews in this thread, and I'm already hooked :-)
And a special thanks to everyone contributing on this forum!
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Sv: Frist brew, anything but perfect
Post #26 made 12 years ago
Bottled: Ruabeoir, Dry Stout, American amber, Green Bullet/Vienna SMaSH, Black Bear IPA.
Fermenting: Empty (!)
Planned: Dodeca, Laphroaig oak ale.
Fermenting: Empty (!)
Planned: Dodeca, Laphroaig oak ale.