I get all mixed up on this but I know I thought your brown ale was good (the gold medal winner) but I think I thought your blonde was better - very clean etc. Is that my faulty memory?
Glad to hear you received the same info as I did. In previous years, I have only entered one or two beers as that is all I had, 'on spec'. This year I had seven beers on tap so for some reason, I entered all of them

.
I'm a bit confused on the sheets we received back. You might remember better than me, but didn't we get more sheets back per beer in previous years - one per judge? There is no score on the sheet but I can't remember if there ever was in the past.
The only reason I mention all this is because I put one really crap beer in. Remember that awful English IPA? None of us could nail what the problem was so I was hoping the judges would nail it. Unfortunately, on my judge's sheet for that beer there are only 10 words, "On the hazy side, US hops? Centennial autolysis? Fermentation issues." Not sure what that means.
The lowest 'word' count I scored on a judges sheet was 6, "V/Good (under appearance). Strong diacetyl spoilt this beer." Only the appearance section of the judges feedback had been ticked on this sheet. On the silvers and bronze there was a lot more info (31, 38, 32 words on the silvers and 9 words on the bronze) with all 9 boxes ticked. The silvers and bronzes also were the only beers that scored any comments at all in the lower half of the judge's sheet.
....
Judges have an almost impossible job I reckon. I actually have no idea how they do it - my palate is shot after two or three different beers

. In their, 'brief,' they are meant to give feedback on how a beer can be improved. I think this, in reality, is an unrealistic expectation. Who would want to waste their time writing about a crap beer when they can write what they liked about a better beer when their time and palates are very limited in the comp environment. (Ask Nev!)
What I am trying to say, very poorly, is that I wish there were more sensory training sessions. I was so disappointed to miss the one you posted about a few weeks ago Simon. I would have loved to take that English IPA to that and ask, "What on earth is that thing we are all tasting?"
Did anyone go to the session NME mentioned above? Did you learn anything? I wonder if we could try and schedule another one?
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