Search found 8 matches

Go to advanced search

Display posts from previous
Sort by

Hey TT, Thanks for contacting the author, I've been flat out here with life conspiring to stop me brewing or paying much attention to this thread. If Greg is saying the VIP is 23l this recipe seems way out, only by adding the "22.20L VAW" in section D (thanks to Rick's initial investigations) were a...

Thanks to all three of you for taking the time to look at this. :salute: I've revisited the original recipe and the "legend" that helps decipher the terms in the book. The OG is 1054 with an estimated FG of 1018. Total Liquor 33L Makes 23L (the book calls this the final volume of beer to be produced...

Being so new to this water was one of the variables I adjusted when I started doing kits. The first few kits tasted fine with tap water but I thought they tasted a bit better when I used bottled water. I realise that boiling the living daylights out of the water will take most of the "character" imp...

Thanks chaps, I've updated the biabacus with the corrections. Looks like I'm aiming for 20.5L. :pray: Should I dry hop the last 24g of hops with 5 days left before I bottle or would it be wise to keep them in the freezer for a subsequent brew? :scratch: Decisions, decisions. I've brought the brew da...

Thanks for the reply Mally. Thats good advice about the volume and hopsock, I'll adjust the section accordingly. I don't want to risk boil over's or leaks. I hadn't cleared the sheet down, I'm still finding my way around it so a lot has been carried over. I'll try and keep tabs with the expected rea...

Go to advanced search