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If im adding a starter that is half way fermented or fermented all the way shouldnt really make a difference since the final ABV would be affected the same way, right? I would agree IF your starter & wort are at the same OG, and are using the same wort (identical fermentability), as you have just g...

Olleman - we may need a little more info here then. Are you adding your yeast starter to your wort before, after, or mid way during "propagation"? If after propagation then majorphill's advice is still good. If not, we would need to know what residual sugar was remaining in your starter and at what...

Olleman If you add your starter in section W (water added to fermenter) you will see a slight change in the grain bill that you will use. I believe that's what you want. Majorphill But that assumes I add water with no added sugar or DME (OG 1.000). A Yeast starter is often somewhere near OG 1.040. ...

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