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:champ: SD. Good on you! Chill or No-Chill* : Chilling requires some sort of chiller. No-chilling requires a vessell in which the wort can chill. It's not an easy subject but here's a few things to get you thinking or started... Chilling: Forget the pump. Just use one of your household or garden ta...

Okay, sounds good Stux, and thanks. Changes to the way I did this (cool in the boiler by passing cold water through) should remove more of it out anyway. On a plus, the brew is bubbling away like a geyser, and smells fantastic. Now I can get on with the serious business of planning the grain needed ...

And this where I made a stupid mistake. Picked up the un-sterilised thermometer to check the temp. The thermometer that had been in the mash and then lying on the counter for an hour. The sterilised thermometer was on the other side of the boiler...doh!!!! It was only in there for a couple of secon...

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