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Thanks for the input Bob! I'm glad to hear someone else has enjoyed an accidentally strong brew! One edit to the previous post would be in regards to the current fg. After correcting for temperature calibration on my hydrometer (forgot to do that before last past), the brew is sitting at 1.018. I'm ...

Quick update here. Its been a while since brew day, and I must say I'm a big fan of this beer. I split the batch into three parts, one part as is, one on raspberries and one on apricots. The original beer is good, but the apricot blonde is a delicious beer. 2 2.5 gallons on 5 lbs of fresh apricots f...

Brooklyn Pennant Ale Proofread

Hi all, So I have really been getting a kick out of this beer lately, and wanted to give it a go. The only clone attempt I can find out there is on byo. https://byo.com/stories/issue/item/2333-brooklyn-pennant-pale-ale-55-clone Looking at the brooklyn website, they say the beer has Hallertauer Perle...

So a little update. The beer in question has turned out well so far. I will never know if I have brewed it exactly as the recipe states, but I think I did a bang up job nonetheless. I hit my volumes well, and have the correct o.g., so it's a success so far. I have another question though, pertinent ...

Thanks a bunch majorphill! That was the most timely, straightforward help I think I've gotten on a forum before. So it makes sense to me now why the VAW is such an important piece of Info in a recipe. I'm wishing pistol patch Godspeed in his progress! I will update you on the batch as I can. It's at...

Thanks for the input jackrussel. I think for fermentation schedule I just wrote a number for the sake of it. I always use my hydrometer to tell me when fermentation is done. As far as the recipe is concerned, are there any techniques for making the most of a low integrity recipe? It seems like the m...

Proof read needed.

Hi folks, So I've been bumbling around in biabacus and think Im getting familiar with it. I would love for a more experienced brewer to have a peek though and check that things look good. This recipe is Bambi's Best Blonde Ale from Randy Moshers book, Brewing Radical Styles. VIF in section B and VAW...

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