Search found 9 matches

Go to advanced search

Display posts from previous
Sort by

All, So I brewed to recipe and I have input my numbers as best I could. I want some thoughts on the out come. Issues: 1. My mash temp I was shooting for was 154 F. but I didnt hit it spot on. i doughed in at 162 F and it stayed at about 157 F for close to 40 mins. finished at about 152 F. Mistake on...

PP, I first want to say thank you for your write up and I understand what you are saying. The reason there are questions is due to the lack of detailed and useful information in the recipe I was given. You all are helping me learn and its been a lot of fun doing it. I think I have given off the wron...

Yeasty, Thanks for your comments and they are all well taken. I do want to clear a couple things up. The Brew Sheet that I posted was from the actual brew house in Norway. I emailed them to see if they would help. you cant get this beer in the US from what I can tell which is why I would like to try...

NEED SERIOUS HELP - Norway 6.6 g IPA recipe to 5 gal

All, I am new to this and I need someone to review my BIABacus calcs. This is the first time i have tried using this thing. I like it but im having trouble I will be doing a IPA from Norway called Nogne O IPA - Pure BIAB I use a 15.5g Keggle for my brews I have attached the orignal recipe. any and a...

Go to advanced search