Hi Guys , I am a long time BIABrewer based in Spain with over 200 brews under my belt using my trusty turkey fryer (47 litres) I placed first and second in the last two competitons that I entered and I wont be changing my method in a hurry. I have decided to up my brew length and have purchased a ne...

Hi to One and All, Yesterday I completed my first ever BIAB, I brewed a modified American Amarillo Pale Ale. Upon starting the Brew I realised that I was really unprepared , I couldn't work out how to use BIABacus correctly, the full boil volume baffled me and I hadn't weighed my grain and hops exac...