First post
Hi all - I'm going to attempt my first all grain, BIAB and Lager all at the same time :scratch:
I have about 10 extract brews under my belt, and have fermentation under control finally.
I'm attempting this (low fidelity) recipe, , which I'm hoping is a bit like Dos Equis Special Lager (green bottle).
Double Crossed
(Mexican Vienna Lager)
(5 gallons/19 L, all-grain)
OG = 1.044 FG = 1.009
IBU = 21 SRM = 10 ABV = 4.5%
Ingredients
5.0 lbs. (2.3 kg) Breiss Vienna malt
2 lb. 14 oz. (1.3 kg)...
Last post
Welcome to the forum Chingon :salute:,
Just be aware that these posts may end up being moved to this thread as when the BIAbacus main release file comes out, the administration don't want a whole lot of different files scattered over the board.
One more thing, try to always use the latest BIABacus version. FOr example, some critical terminology has changed since your version. Use 1.3 K for now.
...
What Bob said above is perfect advice but looking at how you have filled out your BIAbacus...
