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Wow, lots of answers! joshua, BobBrews, PistolPatch: I am stiring during the mashes and the temp did not go over 70C, nevertheless I will check the thermometer PistolPatch: Yes, those are my first two brews JackRussel: I am using a refractometer ATC, but I haven't heard about this issue so far and I...

FG too high

Hey guys, I am brewing an Amber Ale, expected OG:1.060, FG: 1.016. Well, I got the OG, but the beer has been in the primary for 11 days and during the last 3 days, the FG is 1.032. So, it is really different from the expected. This is my second brew that this happens, the last one was a Belgian Blon...

Well, I waited almost 2 weeks for carbonating and the beer really cleared up :) The problem was the when I opened the bottles, they were almost a bomb HAHAHAHA I am pretty sure I did not messed in the priming, so I think it happenned because I did just a week in the primary fermentation. Well, I rea...

Fiz uma Belgian Blonde Ale adaptando uma receita que encontrei na net. Fermentação primária de 7 dias e engarrafei há 4 dias, abri uma garrafa é tá BEEEM turva, oq ue me deixou receoso se isso irá sedimentar na garrafa. Mas enfim, fazer a primeira e já dar tudo certo não seria tão interessante ne ha...

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