First post
Hi folks,
Thought I'd share my removable Tun Cosy for keeping mash temp steady in a stainless steel pot. It's made of expanding foam and it's dead cheap to make. Used it for a few brews now and my mashes drop less than 1 deg C every time. Beats wrapping towels around the mash!
Here's an instructable I did for it. Probably better to link than post all the photos here :geek:
Cheers!
Last post
I'm not implying that mashing in a cooler wouldn't be full volume though :dunno: Just saying that if you want to stick to one vessel then you're not going to have the luxury of doing your mash (full volume or not) in a pre-insulated container. I am having another crack hear Bear. I wrote some long post here 48 hours ago but deleted it because I was tired and drunk :).
Firstly an insulated container should not be viewed as a luxury. That vessel, if used as a mash tun, will unless you agitate it...
