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Calcium is the only one I'd consider worrying about, but even here I don't think there is any worry. Slightly over the bru'n'water max, but Palmer's How to Brew states 50-150ppm. You're well within that. So nothing inherently wrong, the red is more or less telling you that you're straying from the ...

RAHAHB or chill pill - good idea! I noticed those red cells too. Bicarbaonate says not too worry as there is no ideal concentration (adjust to get correct mash ph), sodium is only -12.7 out and calcium is a bit more but I didn't want to worry too much about this as it's my first bash at adjusting my...

Understanding the "what you will use..." section of biabacus

I'm struggling to get my head around the "what you will use section". I have done a search on this site but can't find anything in the last 1/2 hour so was hoping someone could post a link to a thread that explains this for me. Or better just explain it - appologise if this is a noob question. I've ...

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