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That is a snazzy thermometer! Not sure I'm worthy of that just yet. Going to let it sit a few more days before bottling. Got my next BIAB kit in the mail yesterday. Think I'm going to try adding a touch of apricot extract. This will keep the wife happy and allow me to buy more & better equipment wit...

Thanks Yeasty. The target temp for mashing on the recipe was 150f, and it got up to 170f at one point. I need more practice with my stovetop, but will that release the tanins or something? Are digital thermometers better than the old fashioned glass tube type? Thought a Brown Ale would be a good fir...

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