BIABrewer.info

1) why, if my volumes were so spot on throughout the process, was my gravity so low? (I'll post the file later, which should help this answer) 4) anyone have any experience with WLP565 (Saison)? I've read it stalls out and some guys finish with WLP001 (Chico)... Just wondering if this is a consiste...

Forum: Brew Day Stories and/or Pics
Topic: First BIAB brew - Saison - with questions...
Replies: 12
Views: 15087
11 years ago
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Ok Pistolpatch I'm going to attempt to help Matato.... Mr. Matato it looks like you have filled out everything pretty well from the northern brewer recipe. The recipe does not give us IBu's or VAW (EOBV-A) though. I see that you have filled in your own alpha acid values. I am assuming that you alre...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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Hi guys,

Its time for a new beer. This time I decided to go with ESB. The original recipe is from Northernbrewer.

I attached BIABacous file. Can you please check if everything is ok? I didn't change anything because my measures from first time were a little odd.

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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Use this thread to convert recipes to suit your equipment...

Thank you PP. So my bag wasn't restricting liquid flow. I don't even think it's too small because It was made according to my kettle measurements with instructions taken from the thread in this forum. I was thinking if another possible cause of lower efficiency is too coarse or too fine milling of t...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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The reason why 'Total Water Needed - TWN' is lower than VIK or VIB is because when you pour the grain into the kettle, it's a bit like you are pouring in a liquid sponge. In other words, when you pull the bag out, it is also taking out a lot of liquid with it as well. Drainign and squeezing can onl...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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Let's take a look at your file first... What's happened here is you've done several changes in Sections C and D that you didn't need to. The BIABacus does all that hard work for you. The left hand sides of Sections C and D should never be different from the original recipe. So, instead of 2167, 434...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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Hi I would like to post my first BIAB attempt (report). Today I tried first bottle and the beer is fine, but during the process I ran into some trouble and would like to find out what am I doing wrong. So here it goes. The beer was NBR's all Amarillo. I have 30 L pot. Wanted to end with 13 L of beer...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1970956
11 years ago
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My First Post! - Post here to become Fully Registered

Hello.

Newbie from Slovenia here. Cannot wait to try my first beer made from extract. It's Irish stout. Few day from bottling.

Found this forum via google and contemplating about next step in my brewing career.

I think that my second or third batch will be BIAB. Hope to learn new things.

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8403770
11 years ago
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Use this thread to convert recipes to suit your equipment...

My First Post! - Post here to become Fully Registered