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Thanks Pistolpatch, i've noticed a lot of you guys have those burners in AU but i haven't found them in the states. The shipping would probably be killer to get one over here. I've looking at what they call a banjo burner in the states. I'm going to try a test boil with some adjustments to my set-up...

Hey everyone. It's been a while since I initially posted this question so I thought I should update everyone. A friend ended up having a retired 1971 Hamms Sankey 15.5 gallon keg that he didn't want any more. Since it was only a couple years younger than me i decided it was destiny and converted it ...

Well I really wasn't thinking about double batches and I am fermenting in a 6 gallon carboy, but all of you have got me thinking about at least the 18.5 gallon size. It's a bit of a coincidence but i'm in the same position as Rick in that i just bought a kegging system so i'm taking my time and rese...

"I have a 15 gallon kettle, but if I could it do over, I would purchase a larger one." Indieg, do you need a larger kettle to do batches larger than 5 gallons? Or really big beers or? Sorry, i'm just trying to figure out what's the best for me. I can't see myself doing anything more than five gallon...

Best kettle size?

I am getting ready to change over from extract to BIAB and it's apparent I need to upgrade my kettle to a larger size. ( i have a 5 and a 6 gallon now). Is fifteen gallons the optimum size or will a ten gallon kettle work good enough? I will mostly be brewing mid level beers with an occasional big b...

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