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Here it is PP. I moved the 10 L sparge over to "Water Added Before the Boil", as I am just guessing that is where you want to see it. Thanks a heap Richard. I have taken half today off and am trying to take the rest of the week off to try and structure and write all this Maxi-BIAB stuff out clearly...

Hi All, I have been lurking on this site for the last week while reading to learn all I can. I am a beginner, with only 6 extract (+ grain) under my belt. I have been looking to improve my technique, and only learned about BIAB last week. For me, this is the most helpful post to explain the whole BI...

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