The link below is a very good visual aide to help explain the BIAB process.

http://www.biabrewer.info/viewtopic.php ... 3&start=25
viewtopic.php?f=9&t=2223&start=25

Here it is PP. I moved the 10 L sparge over to "Water Added Before the Boil", as I am just guessing that is where you want to see it. Thanks a heap Richard. I have taken half today off and am trying to take the rest of the week off to try and structure and write all this Maxi-BIAB stuff out clearly...

Hi All, I have been lurking on this site for the last week while reading to learn all I can. I am a beginner, with only 6 extract (+ grain) under my belt. I have been looking to improve my technique, and only learned about BIAB last week. For me, this is the most helpful post to explain the whole BI...

Greetings. I am from Lenoir, North Carolina, USA. I recently began brewing extract (with grain) and am at 6 batches now. In fact, I am enjoying one of my creations at this moment! I found out about BIAB while researching on homebrewertalk. I was researching all grain, and now am heavily leaning towa...