Hey PP - just a quick note to say I tried your tip about using dried yeast (T-58) and I have the most vigorous fermentation I have ever experience going on. So much for my fears that dried yeast wouldn't ferment as well as liquid!
- Forum: Brew Day Stories and/or Pics
- Topic: Updates as I brew my first AG BIAB No-Chill batch
- Replies: 13
- Views: 12602
- 12 years ago
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