Luckily I have a spare fridge I can cold crash in. I do this for 12/24 hours before making up some gelatin and pouring it in. Clears in a few days.

Hey PistolPatch, Just wanted to say thanks for you help with my first BIAB! I had very few problems. Well, maybe I could have insulated my pot better as I dropped a good 7/8 degrees (ended up adding hot water). Still, apparently I got like 80% efficiency and a 6.4% version of Jaipur! Building anothe...

This looks awesome. I want to do something like this in a year or so!

Hey PP, That's brilliant. I just want to make great beer. It's also fun to learn all this stuff for me. I know I need to change the hops, I didn't put them in as I have to do the correction manually anyway. I'll just follow your math, it's pretty simple once it clicks. I'm looking forward to doing t...

PP, you're the man. I will follow this file, as it was pretty much exactly what I was contemplating when I posted my last post. 3 and a bit gallons is fine, I presume I just top up with boiling water. Where you have stated top up? In essence, am I just brewing higher gravity wort and diluting to my ...

Right, I have read, re - read and read some more on the subjects and posts you listed PP. I feel like I have a much better understanding of BIAB and it's different variations. Firstly, I'd like to say thanks for pointing me to the answers. Secondly, I want to make sure I am indeed correct. I'm still...

Haha, I will look into this. I only suggested half because of the volume of my pot. After another play with BIABicus, I managed to have my mash volume at 22.5l, about what I think would be about right for my pot.

Hey PP, I've had a good read/research through everything that you've posted. I understand the process and method that will work best for me. However, I am having a hard time crunching the numbers into BIABicus. I will only be adding half my water (I want as much as my fermentor allows really) when m...

Hey PP, Thanks so much for your help. I totally understand what you are getting at. Once I manage to understand everything, I am perfectly happy to pass on my knowledge. I am happy to work out the bits an bobs, but it was just the initial understanding of conversion using the spreadsheet. Anyway, I'...

Hey, I copied and filled out as much as I could. I ran out of room to add my last hop addition though. Hop 9: Ahtanum (US) - 37.6 g - 1 min - Boil - Pellet - 6.0% I also wasn't too sure about the IBU part. The recipe I had was 55 IBU, but I think that isn't the tinseth. Could you talk me through the...

I want to do a MAXI-BIAB of a Thornbridge Style IPA. This Recipe on BrewToad is the infamous "Junior Jaipur". I might dry hop this aswell. http://www.brewtoad.com/recipes/thornbridge-jaipur-1 OVERVIEW Style: IPA Name: Jaipur Clone Yeast: White Labs WLP007 Fermentation Temperature: 66˚C Original Grav...

Hey all!

I'm Tom, I'm a new brewer from the UK looking to jump from extract to all grain.

So much to learn!