I use a roll of silver insulation material available at Home Depot by the roll. Cut to size and wrap the kettle and fit a piece over the lid. I do smallish batches and only lose 5 degrees over 90 mins. I brew inside on the stove and don't like the idea of flammables on/around the stove.
- Forum: BIABrewer.info and BIAB for New Members
- Topic: How to maintain the mash temperature?
- Replies: 21
- Views: 25378
- 12 years ago
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