Thanks, Rick. I was planning on using a hop sock (or several) and will transfer to secondary (even though the file didn't reflect that. The main question I have is why did you assume 86% attenuation? I'm still getting to know this spreadsheet but it seems that the number would be closer to the range...

*you also might want to upgrade to version 1.3i. I would have redone the recipe on the current version if I had noticed sooner. Many thanks, Rick. Do you mind pointing me in the right direction of the updated file. I checked the BIABacus feedback forum, the site announcements forum and the weights ...

I'm working on converting the Avery Maharaja recipe that is on their website (link in file). I think I'm close if not finished but would love anyone's thoughts on it.

Here is the file that I have been working on for this brunch stout if anyone wants to take a look. As you will see, I adjusted the VIF until the revised grain bill was the same as the original recipe.

We my zombie dust clone brew went ok last weekend and have identified a few areas to improve on and am brewing again this coming weekend. I have an all grain kit from Northern Brewer that I am going to try for this one: http://www.northernbrewer.com/documentation/allgrain/AG-BrunchStout.pdf In order...

Yes, I am using a spider with a large hop bag. I'm not opposed to a 90 minute boil but when would I add the first wort hops with a 90 minute boil? Would I combine with the 60 minute addition or add earlier?

Thanks

Here is the file finally. Thanks for your help all.

Here is the recipe report but I am unable to attach the file (due to the computer I am using an inablity to upload anything). [center] BIABacus Pre-Release 1.3 RECIPE REPORT [/center] [center]BIAB Recipe Designer, Calculator and Scaler.[/center] [center](Please visit http://www.biabrewer.info" oncli...

I'm about to embark on my first BIAB after several partial mash brews. Below is the recipe I am starting with. http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/ Recipe Type: All Grain Yeast: English Ale Yeast Starter: Recommended Batch Size (Gallons): 6 Original Gravity: 1.065 F...

Greetings from Dallas, Texas, USA. I have been partial mash brewing for 2 years and am ready to move on. I love the simplicity of the BIAB method so have been researching and am very glad I ran across this site. Unfortunately, my job and 2 kids keep me very busy so I don't get to brew as often as I ...