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   1. Saison receipe

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      by mj05, 12 years ago in BIAB Recipes

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      I’m thinking about brewing Saison next time (my “privet label IPA” is finishing secondary right now) and I was wondering if anybody could share BIABacus with me?!

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      Streamer - I stink at dry hopping. :idiot:
      
      For the Saison, I used hopsocks made of voile, same as the BIAB bag, but smaller. They were only in the secondary fermenter with 40 gms each of Amarillo and Simcoe on , then 10 gms each again on . The bag capacity was about 3 liters in volume, not packed tightly with expanded pellets. On removal for packaging day, I did let the bag drain back into the beer and compressed it a bit.
      
      I have also tried paint strainer bags and found too much stuff in the...
      53 Replies
      89282 Views
      ShorePoints
      8 years ago
   2. Recipe BIABpedia

      by mj05, 12 years ago in BIAB Recipes

      First post

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      I was searching for the receipe for my next brew, downloading BIABacus files, combining them into one excel workbook...... Yes, I figured somebody had to do it before!? If so, can (this person) share his work with fellow BIABers? If not maybe we can work together to have the recipes organized in one file?

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      Hi gents,
      
      The last thing I wanted was for you two to have a disagreement of any sort, I was more excited that I'm learning and when I see a recipe now I'm aware when it's missing key information. Before people like PP told me what to look for I was saving recipes from online that we're missing a lot of important info. There were a couple though that looked so potentially tasty that I will just have a fair dinkum crack at them (after filling out the BIABacus and getting some more qualified...
      16 Replies
      17744 Views
      nicko
      12 years ago

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