Re:
I've been reading around and it seem that I can split the mash. It would make a long day but I would get my RIS. Mash 1/2 full volume for min 90 mins, lift and squeeze. Sparge until up to volume, mash the other 1/2 for a couple of hours using the wort from the first mash, lift an squeeze. Check th...
- Forum: Intermediate Brewing
- Topic: Replacing some base malt with DME for a BIG Beer
- Replies: 12
- Views: 26229
- 8 years ago
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