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I've been reading around and it seem that I can split the mash. It would make a long day but I would get my RIS. Mash 1/2 full volume for min 90 mins, lift and squeeze. Sparge until up to volume, mash the other 1/2 for a couple of hours using the wort from the first mash, lift an squeeze. Check th...

Forum: Intermediate Brewing
Topic: Replacing some base malt with DME for a BIG Beer
Replies: 12
Views: 26249
8 years ago
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I have an update. - My first BIAB (and AG) went from cube to FV on 19 Jan - Two weeks in the fermentation fridge at about 17C (BRY-97 yeast) - Bottled on 2 Feb - After 6 days I couldn't wait any longer and opened a bottle (and then another) today. Cloudy, but delicious. Thrilled with my first attemp...

Forum: Brew Day Stories and/or Pics
Topic: First BIAB - so far so good (I think)
Replies: 5
Views: 6769
11 years ago
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First BIAB - so far so good (I think)

Hi all, After about a month of patiently accumulating the necessary bits and pieces I finally took the plunge today with my first BIAB. It was a pretty simple APA recipe that I put together after reading a variety of recommendations on the interwebs. I used the BIABacus in designing it (if you can c...

Forum: Brew Day Stories and/or Pics
Topic: First BIAB - so far so good (I think)
Replies: 5
Views: 6769
11 years ago
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Hi all, Queanbeyan NSW here. I'm an engineer working for the Government (please don't hold that against me though). I've been brewing on and off for 20 or so years, started when I was at Uni. It's been all kits and bits and partials and it's time to take the plunge to AG via BIAB (about to buy a Cro...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8382746
12 years ago
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Re:

First BIAB - so far so good (I think)