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I've been reading around and it seem that I can split the mash. It would make a long day but I would get my RIS. Mash 1/2  full volume for min 90 mins, lift and squeeze. Sparge until up to volume, mash the other 1/2 for a couple of hours using the wort from the first mash, lift an squeeze. Check th...

I have an update. - My first BIAB (and AG) went from cube to FV on 19 Jan - Two weeks in the fermentation fridge at about 17C (BRY-97 yeast) - Bottled on 2 Feb - After 6 days I couldn't wait any longer and opened a bottle (and then another) today. Cloudy, but delicious. Thrilled with my first attemp...

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