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Am I missing something.... I can't recreate Ricks BIABacus recipe, my main confusion is on the hop quantities. The numbers I plug in give hop quantities a bit higher than the original recipe, whereas Ricks post shows the hop quantities to be the same as the original. I am using version PR1.3I, is th...

Thanks PP and Rick. It sounds as though there are no right answers so experimentation is the answer. I have read the articles Rick suggests and am enlightened / confused in equal measures but it's all good info. I think I'll try some 10litre brews and experiment, maybe adding some hops as soon as th...

Late hopping and chilling

Hi, I hope someone can advise on my first BIABrew. I have a couple of recipes in mind, one calls for some hops to be added at 0 minutes (end of boil). I'm assuming these hops would be left in during cooling, and strained out before moving the wort into the fermenting vessel. I'm a bit confused by th...

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