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   1. Late hopping and chilling

      by SteveAndLesley, 12 years ago in Hopping

      First post

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      Hi,
      I hope someone can advise on my first BIABrew.
      
      I have a couple of recipes in mind, one calls for some hops to be added at 0 minutes (end of boil). I'm assuming these hops would be left in during cooling, and strained out before moving the wort into the fermenting vessel. I'm a bit confused by this, as there is no timescale quoted for the cooling; if I chill it could take 30minutes or so, but if I leave it to cool naturally it could take hours. Am I right that the hops need to be removed...

      Last post

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      [EDIT: Replies to the this post should be made in this thread .]
      
      Notes for Intermediate/Advanced Brewers or BIABacus Users
      Rick, as mentioned, very nice use of the BIABacus in getting around the lack of info in the Bombay IPA recipe :thumbs:. I started writing the below as though I was talking to S&L but most of the stuff below is intermediate or advanced.
      
      S&L, ploease ignore the below. Rick and others, I'll try and do some edits below so it flows a bit better. Hope it reads okay for...
      10 Replies
      13180 Views
      PistolPatch
      12 years ago

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