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I am also looking for this, a three gallon also. I hope to revive this post and maybe get some ideas from
the gang

Lampy all of you're assumptions are correct. However I did not use a secondary fermentor. So air contamination was not a big deal. I assume your not using a carboy but instead a bucket. If so I would check with others about whether or not pulling the lid off is really a cause for contamination . The...

Success! After applying your suggestions I have managed to convert a "Low Integrity" recipe to match my equipment. My problem was that i didnt understand that the "the original grain bill design " was the LI recipe. Kinda of a "DuH" moment for me :scratch: Anyhow I am feeling more confident now with...

PP I wanted to take a sec to thank you for the you spent answering some of my questions. I am still trying to learn the Biabicus. As I mentioned in a recent post the noobs like myself need more guys like you who take the time to offer practical suggestions, even if to some they may seem obvious. :id...

Mally thanks for the tip. I don't use my pc much anymore mainly ipad. So I have completely forgot about open office. I will attempt to use this application/software. I guess iOS can't do everything. Thanks for being helpful, I am not against reading and research but my brain can remember everything ...

Rick, I am not sure how to respond to that. But, it's ok because "we" :think: figured out that I don't have the computer power to use Biabicus. I tried using it with MS works/spreadsheet and it would not work. Hopefully some one out there can be of assistance.

RESULTS: A: golden reddish color, massive head, lots of lacing S: sweet, floral, esters, slight bubble gum T: malt, bread, M: full body, sticky, O: great beer, this beer was better than dead guy. Additional notes: I dry hopped twice. Also I doubled the Munich and caramel malts, not on purpose though...

Welcome fellow brewer. I am pretty new myself. I am positive that you will find everything you need here. Since my first posts, brewers such as Mad scientist, pistol patch , Mally, and Bob brews have helped me tremendously. I look forward to seeing what you come up with. A couple of things I learned...

PP, Bob thanks for the replies. esp. the podcasts. The brew day went smooth until the end of my boil. I decided to chill immediately after boil since I wasn't prepared to try no chill. I had to change the last hop addition from zero to 15 minutes. The hops were .8 oz of perl. I failed to plan out th...

thanks PP i wish i had asked these qustions sooner. I would have had the grains seperated when i bought them. also I had never considered the No chill method ( really never heard of it) and really dont know allot about it. Could you explain this way to me. I suppose this method works best for this r...

MS brew day is tomorrow. Buy i have few qustions about the recipe.There are a few discrepancies between the downloaded recipe and the one posted here. here are some of my concerns. 1. How can i No-chill without a cube,how will my beer be effected if i do chill after boil? 2. special instruction say ...

Thanks allot, the Biabicus is awesome. I am having trouble understanding the volumes section though. I read Mallys post about this, so let me tell you my thoughts and see if they are correct. The TWN is the amount of water I start with, the Mash volume is the amount in the kettle after I add grain, ...

Ok, I downloaded the Biabicus. Once with your recipe already loaded, the second time I used a blank. I put in my dimensions for the pot using the blank it figured to be 19 liters, not it gets weird maybe you know why? When used the Biabicus with the rouge recipe i plugged in the numbers i changed th...

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