Thanks that did the trick.

Thanks for the help. Here is the file.

Just a quick question. I''m trying to design a recipe and can't get BIABacus to make any adjustments to my hop bill. I set my desired IBU's to 17 and entered the information for the Hops - Name, AA%, Mins. I was expecting the amount of hops to be calculated to match me desired IBU's. Am I missing so...

So I completed my first BIAB using the Chocolate Oatmeal Stout recipe that a few of you were kind enough to look at. Hit a few snags along the way but feel like it was a good learning experience. The OG came out much higher than the 1.063 predicted, I ended up with 1.08. I added water to the ferment...

Thank you for the input. This will be my first AG batch period, so I know I shouldn't sweat the details too much. That being said I want to try to get as close as I can to my FG. Should I change the attenuation figures in biabacus or just leave it alone and see how the lactose affects my real number...

I'm hoping to do my first mini BIAB this weekend. I wanted to see if someone could double check how I used the Biabacus and make sure I'm not missing something. I found a recipe for a 2.5g Chocolate Milk Stout I want to try. The recipe is below. I've also attached my biabacus file. My kettle diamete...

Jason in Utah joining the forum. Since moving from the East coast to the land of low alcohol beers my interest in home brewing has been rekindled. I've done a few extract specialty grain batches and I'm ready to take the dive into all grain. I always thought all grain would require a bunch of extra ...