Search found 3 matches

This tea hop cafetiere thing/idea is....genius! I think I will be trying this out instead of dry hopping (or maybe as well) - think this could even be done after my 21 day maturing - it will give such a fresh flavour right before racking....funny because BrewDog are developing an instant hop infusio...

I use this boiler and had the issue of cutting out - that is why I started to use the the BIAB method. Simply using a bag with a pizza screen inside and tying the bag on the handles means it doesn't hit the bottom and scorch. When I spoke to Buffalo they said there might be a weight switch in the bo...

Go to advanced search