Search found 6 matches

Go to advanced search

Display posts from previous
Sort by

I have never been good with names! Understand the efficiency differences due to the OG of a beer. I am brewing a really low OG beer soon. The beer is going to be a 3.5% ABV English Mild. I should see a large increase in my kettle efficiency then. I will report back the results. Thanks Wally, Pistol,...

Hi, Pistol. You are correct, I did just scan the post Wally provided. I tried squeezing in some computer time between dinner and bed time for the kids! Read everything over and I do understand the different efficiencys. I am strictly concerned with Kettle Efficiency. For all my brews (3 or 4) my ket...

Hi, Wally. Thanks for the feedback. The beer was a 1.070 beer with 12 pounds of base grain and 4 pounds of specialty malts. The efficiency I am discussing is the extraction from the grains during the mash. When I measured my pre-boil gravity I was to low (1.040 verse 1.056). I upped my base grain of...

Efficiency

I have a quick question that is covered in detail on the forum, but I just wanted to simplified the discussion specific to my brewing. I have brewed 3 or 4 BIAB batches. My efficiency at the conclusion of the mash is about 60%. Outside of the extra grain I have to purchase, which is about a few US d...

Go to advanced search