I've just acquired the necessary equipment to go No-Chill and will be attempting my first brew in the next week or so - a very simple hoppy pale ale that I have brewed on my previous setup 4 or 5 times. Was previously 100% Maris Otter, will now be UK Lager Malt + Crystal but I'm looking to keep the ...
Well, I had intended to brew a Hefeweizen (first attempt at this a couple of brews ago did not go well at all) next but having thought about this I will probably leave that until the summer when the ambient temperatures will be more suited. I'm in Northern Ireland and we would rarely see temps above...
First, a preface as this is my first proper post. From reading these boards it seems this place is very up for challenging received wisdom and superstition when it comes to brewing. Hence I have posted this here rather than other forums as I am aware the thread title may come across as slightly infl...
Morning all, relatively new brewer - registered on the site a while back after coming across Maxi-BIAB through this site. I had brewed one two can kit before that but immediately decided it was no fun and thought there must be a way to brew a full batch on a stove top and Maxi-BIAB was that. I have ...