BIABrewer.info

Hi matteo35 I think your file is corrupt so I couldnt check that. The print looks ok to me though, but I do have a few questions (out of interest more than anything). What is ashburne mild? Are those colour values correct? 11 SRM seens a little light for a chocolate malt (approx 500 normally), Or i...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 2042342
12 years ago
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Going to brew a NB Brickwarmer Ale. Anything I'm missing in my spreadsheet? [center] BIABacus Pre-Release 1.3I RECIPE REPORT [/center] [center]BIAB Recipe Designer, Calculator and Scaler.[/center] [center](Please visit http://www.biabrewer.info" onclick="window.open(this.href);return false; for the ...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 2042342
12 years ago
Jump to post

Thanks a bunch PP! Really appreciate the help. I will try to be more careful on my temps for the hydrometer readings. I will admit that I'm am a bit hasty on such things. Can't wait to try the beer and I have to say that I am loving the BIAB method and all the help that I've found on this forum. Gre...

Forum: BIABrewer.info and BIAB for New Members
Topic: 2nd brew questions and recipe conversion
Replies: 8
Views: 7819
12 years ago
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Well, if the calculator is primitive, it's far and away better than what I was doing before. To answer your questions and other comments: "Fermentation temperature for this style I have no idea on but the range given of 18 - 26 C (64 - 78 F) is unacceptable." Fermenting in my basement, which is on t...

Forum: BIABrewer.info and BIAB for New Members
Topic: 2nd brew questions and recipe conversion
Replies: 8
Views: 7819
12 years ago
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No worries. The beer is progressing either way! Just racked to secondary with a gravity of 1.010 this morning.

Forum: BIABrewer.info and BIAB for New Members
Topic: 2nd brew questions and recipe conversion
Replies: 8
Views: 7819
12 years ago
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Sorry about that. Not used to forums where you can upload directly, most make you use 3rd party sites like mediafire. Anyway, I am familiar with BIABacus a bit, but not until after brew day. File should be accessible now. Thanks. I have found bits and pieces of answers looking through the forums, bu...

Forum: BIABrewer.info and BIAB for New Members
Topic: 2nd brew questions and recipe conversion
Replies: 8
Views: 7819
12 years ago
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2nd brew questions and recipe conversion

So I just made my second BIAB batch and I've got a couple questions about it. Also wouldn't mind comments if anyone has them about what I did. So, I made the Northern Brewer Patersbier recipe. The original recipe from the NB website is: 9 lbs belgian pilsner 1 oz Tradition @ 60 min 0.5 oz Saaz @ 60 ...

Forum: BIABrewer.info and BIAB for New Members
Topic: 2nd brew questions and recipe conversion
Replies: 8
Views: 7819
12 years ago
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1. Where are you from? I'm living in CT, USA 2. How did you stumble across the site? Just searching for BIAB info. Sounded like a easier method for brewing and so far it has not dissappointed. 3. What you think of it so far? It's great! I've made two beers so far, a bourbon barrel porter with an OG ...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8834662
12 years ago
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2nd brew questions and recipe conversion