Search found 5 matches

Go to advanced search

Display posts from previous
Sort by

Hi again, I've now read the Sweet Liquor Shop posts - well explained, and it works just as I imagined it did. The part that makes it real confusing to me is how dilution affects the hop utilization. Say I continuously dilute the wort throughout the boil to compensate for evaporation - does this mean...

One thing that you don't want to do though is keep adding mashed/sparged wort (sweet liquor) into the boil during the boil at less than 60 minutes. Any sweet liquor should be given at least a 60 minute boil. Alright, thanks. So during a 90 minute boil, after 30 minutes I should add (boiling) water ...

Welcome hejseb, That looks like a lot of work to me. So, is 10 L your biggest (little) pot? Your bag may not fit in your 5 L pot and you run the risk of over sparging (causing tannins). Also the mash thickness is real thick (3V brewers love this however, stick a fork in it and it will stay standing...

Go to advanced search