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Hi floppo,

I currently use a 25 gal pot heated with 2x3500w induction plates.

I have made around 10 batches already. It works very well.

If you have any questions please ask.

Cheers!

Thanks for your help guys! I had to throw away the whole batch :( Got an infection in the fermenting process, when we wanted to bottle the beer yesterday i noticed a strange sour taste and smell. It was not the CO2 there was something else living in that beer. I suspect the infection came from the f...

Thank you very much! 1. I ordered a Thermoworks Thermapen, found one for 50$ on ebay. They seem to be the best thermometers out there. Super fast readings and very accurate. 2. The pipe does not get clogged, its just that much of the milky trub is getting sucked in the fermenter. I made some hop soc...

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