Thanks PP and Mad_Scientist. Yep, makes perfect sense. I believe from my calcs I should have enough room in the kettle to add the water with 30 minutes to go and I will have it preboiled in another vessel as well, treated for chlorine/clorimines. I guess all that is left now is to give it a burl. Th...

Thanks PP, I thought that might be the case. Have read the extreme brewing and liquor shop posts and think I have a better understanding now, so I have transferred to PR1.3I (attached) and have reduced the volume into the fermenter and eliminated the sparge and post boil dilution. Hopefully I am on ...

Hi Guys, I am planning to do my second AG batch, a Maxi BIAB Helles. This is first time I have attempted to use the BIABacus and I think I have it sussed but would appreciate if someone could take a look and let me know if it is OK or if what I am planning is not possible Any advice is greatly appre...

Hi all, I am located in Toowoomba, QLD and have been brewing now for about 18 months mostly doing extract brews. I now want to step up to all grain brewing and BIAB seems like a perfect way to start. I am starting to build an electric keggle so I can get out of the kitchen to appease the missus, and...