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Cheers again for the reply. I'm a bit confused though...didn't I put all that information in my original post above? On today's brew, a Belgian Dubbel, I mashed: 2.5kg Bohemian Pilsner 150gm Medium Crystal 150gm Dark Crystal into 16.6 litres of strike water. After my 75m mash @ 66.7, and a 10m masho...

Thanks...I think? I kinda just wanted to know if I was correctly working out how much sugar I was extracting from my grain during the mash. But I think I've answered my own question there... I can see plenty of references to this BIABacus, but where can I download it? It doesn't seem to be in the Ma...

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