BIABrewer.info

I’ve just posted 2 files in the How to Convert Recipes thread and noticed a discrepancy with the hop bill on that thread and this one. In the original recipe posted in the other thread, it had two hop additions at 5 minutes whereas the report posted above has two at 55 mins. I went with the two at ...

Forum: BIABrewer.info and BIAB for New Members
Topic: New at this - Rye IPA recipe, could this work?
Replies: 2
Views: 3491
12 years ago
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Dryhte (Rob), I have two BIABacus files worked up, atm. The best alternative for using a 29 L pot only produces 18 L of finished (1.074 OG)beer. As a new brewer I would encourage you to start with a normal recipe with a starting gravity of 1.050. The best way is to do a full-volume shop method or, ...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968339
12 years ago
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New at this - Rye IPA recipe, could this work?

Hi folks, after some friendly pointers in the long thread, I realized that I should decide to simply get a 50L kettle. I tried to use BIABacus to write down the recipe as I envisioned it. Would you please take a look at it, and see whether it would work (combination of grains, hops, gravity) or whet...

Forum: BIABrewer.info and BIAB for New Members
Topic: New at this - Rye IPA recipe, could this work?
Replies: 2
Views: 3491
12 years ago
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Just a quick question, 7.25kg of grain, when soaked in water will take up 23.92L of Volume when Mashing. Do you Brew with a Double-Sparge/MAXI-MAXI BIAB???? I don't brew _yet_ :) I just intended to, and was sharing my first recipe and asking for a reality check. In order to make this recipe work in...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968339
12 years ago
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dryhte, I would recommend you first get your pot and bag. For this recipe, you can make this 20 L (1.074 SG) beer in a 40 L, but not in the 29 L. So, consider asking yourself about the size pot first, then we can further assist you with a recipe next. We have a wonderful BIAB recipe designer, calcu...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968339
12 years ago
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1. Where are you from? => Belgium 2. How did you stumble across the site? => looking for info on BIAB (after a successful first brew with a borrowed full installation) 3. What you think of it so far? => a wealth of information! I keep reading... 4. Have you brewed at all before. If so, for how long ...

Forum: BIABrewer.info and BIAB for New Members
Topic: My First Post! - Post here to become Fully Registered
Replies: 8966
Views: 8391187
12 years ago
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Hi all, I've brewed once before but that was with borrowed material (traditional setup). I'd like my own setup but I've been considering BIAB because the less material to be put away, the more easily my wife will accept the hobby ;) I'm still working out the details re. the material that I'm going t...

Forum: BIABrewer.info and BIAB for New Members
Topic: Use this thread to convert recipes to suit your equipment...
Replies: 2350
Views: 1968339
12 years ago
Jump to post

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New at this - Rye IPA recipe, could this work?