I live in a small town in NE Missouri, USA. I have brewed 4 beers, 3 extract brews that all turned out pretty darn good, and 1 BIAB which was yesterday. Hopefully it turns out good, all numbers were on with my recipe and I got fermentation at 10 hours. I am a high school teacher and baseball coach. ...
- Forum: BIABrewer.info and BIAB for New Members
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- 12 years ago
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