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Hi Joshua, I haven't take the reading, planning to let it settle down for a day or two. For this 1st biab, my plan is to get the process right. My target of OG is 1.052 & FG at 1.04. I can smell beer from the airlock, believe that it should be ok & hope that it'll taste like beer. It's a good experi...

Hello MS, thanks for the advice and sorry for the late reply. My 1st BIAB ended up in a mess and my kids can't stand the smell. :dunno: My actual kettle size is 19 litres, I've adjusted the figure in the BIABcus and hold back 5 litres of water. The mash temperature is 67C, for 90 minutes, so far so ...

Hello Mad_Scientist and Yeasty, many thanks for the reply. :peace: I've changed the value in 'W', water used in a sparge and now the water held back is 3 litres. Of cos, the value in 'K' changes accordingly. For this case, what is the amount of water to start boiling with, to follow the value in TWN...

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