Hi Joshua, I haven't take the reading, planning to let it settle down for a day or two. For this 1st biab, my plan is to get the process right. My target of OG is 1.052 & FG at 1.04. I can smell beer from the airlock, believe that it should be ok & hope that it'll taste like beer. It's a good experi...
Hello MS, thanks for the advice and sorry for the late reply. My 1st BIAB ended up in a mess and my kids can't stand the smell. :dunno: My actual kettle size is 19 litres, I've adjusted the figure in the BIABcus and hold back 5 litres of water. The mash temperature is 67C, for 90 minutes, so far so ...
Hello Mad_Scientist and Yeasty, many thanks for the reply. :peace: I've changed the value in 'W', water used in a sparge and now the water held back is 3 litres. Of cos, the value in 'K' changes accordingly. For this case, what is the amount of water to start boiling with, to follow the value in TWN...
After reading through so many articles, I've decided that I must give it a try, especially BIAB. :thumbs: I gotten this recipe from Northern Brewer website, from 1 of the link provide by Bob Brew! As this is the 1st all grain, I try to get the actual ingredients or as close as I can, hope that it'll...
Good evening brewers, hope all are well at your side. I'm from Singapore & have tried brewing a few from the beer kits. As we stay in a small apartment, space is really a constraint & to go brewing with grains, BIAB seems to be the most suitable. I'm planning a BIAB for my next brew, will seek your ...