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PP: Thank you very much for the feedback. I have already brewed about 5 batches of various types using the BIAB technique. I am getting better, but still have a ways to go. But that is the fun. I have had quite a variability on my efficiency amounts that are calculated in section P (EIB). May last b...

Help with a Biscuit Porter

I need a little feedback on my first recipe that I have worked out using your excellent BIABACUS tool. I am looking for a porter with a fair amount of biscuit flavor. I have referenced both the Brewing Classic Styles and the great book, Designing Great Beers (Daniels). Can you please take a look at ...

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