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I do it you can do it lets all do it! I found putting a layer of l foil over the mash is good. Thinking head space? Heat etc. U cam no chill a 20l batch split into 2 10l cubes. Diff yeast diff hops. Ferment when ready. One cube @ a time.

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thanks for the reply top stuff very helpful will try all suggestions.With regards to hopping for 30-50 IBU pale ale whats the best way to divide the hop additions? Bittering - 10 IBU (60 - 45 min) Flavoure - 10 IBU (30 - 15 min ) Aroma - 10 IBU (10 - 0 min) Is that the sort of split to work on for a...

I found a 20ltr urn at a market and got it for $10. Rocks for biab now wanting to get a 40 or 50ltr crown to do full batch.

split batch

just thinking here but has anyone tried doing this. I have a 20lt urn and a 20lt sparge bucket. thinking of splitting the grain bill between the two doing a mash in each, then pulling grain out of urn at end of mash (less grain more water i'm thinking) start urn boiling then add wort from sparge buc...

recipe with ctz

looking for a good recipe that use ctz in it i have these hops and can not make up my mind the best way to use any advice would be good, . cascade 400g ctz 400g fuggles 80g EKG 25g Norhtern brewer 46g styrian goldings 50g thinking cascade ctz and fuggles maybe single grain to keep it simple and doin...

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