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Thanks a lot for the time and effort you put into the reply PP I really appreciate it. I have read though all the posts and now I think I have taken it all in! I'm glad that I took the time to ask on here instead of rush into it like a bull in a china shop! My last question! (a BIABacus related one)...

Thanks for all the help guys! We seem to be getting there. Hoping to have my brew day either next weekend or the weekend after so I still have plenty of time to get this right :thumbs: I think I'm slowly getting my head around the BIABacus. Sorry if these are silly questions; But what does the AA% s...

You know I was considering no chill! My dad is a plumber so wort chillers etc. will be no problem but I just simply don't agree with the waste of water and its incontinent for me as I have no outside drainage. I read somewhere that the speed that the wort is chilled isn't the important factor but ho...

Cheers Joshua, I decided to use the search function (should have in the first place!) and I have discovered you've answered this question a few times now! :argh: . I think I'm going to be pretty set when it comes to my first brew now. It will be a bit of trial and error but I'm sure i will get there...

Hi mate, thanks for the reply! So basically i sparge (rinse) the grain bag with warm water (at mash temp?). Then add this to the boil to counter evaporation loss? Do you think you could look at my BIABacus sheet to make sure my figures are OK for sparge etc.? Cheers, Pinchy BIABacus PR1.3 - Old Gold...

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