will do rock.
Cheers
- Forum: Gas-Fired BIAB
- Topic: My first BIAB
- Replies: 5
- Views: 16972
- 12 years ago
- Jump to post
Search found 4 matches
Thanks for the feed back guys. The data base only had one Pils in it so thats what I chose. Just looked at the recipe and the ferment temp is incorrect. I fermented it at 12 degC not the 18! Next lager I will lower it as Aries suggested. I do realise that it is not exactly a german Pils due to my ho...
- Forum: Gas-Fired BIAB
- Topic: My first BIAB
- Replies: 5
- Views: 16972
- 12 years ago
- Jump to post
My first BIAB
I read through the BIAB Bible in this forum and descided to have a crack at my first BIAB, FA Kikinda Pils, a german Pilsner. I purchased a 60lt Crab Cooker from a local camping outlet as well as a 104000BTU gas burner. My beautiful partner sewed up a voil bag and Presto! I'm away! http://i1355.phot...
- Forum: Gas-Fired BIAB
- Topic: My first BIAB
- Replies: 5
- Views: 16972
- 12 years ago
- Jump to post
Hi
Joe here from the sunny coast qld Australia.
I've been a kit and kilo brewer for a few years now and am about to make the step to All Grain BIAB.
Looks like there is a wealth of knowledge in this forum.
Looking forward to tapping into it.
Cheers
Joe
Joe here from the sunny coast qld Australia.
I've been a kit and kilo brewer for a few years now and am about to make the step to All Grain BIAB.
Looks like there is a wealth of knowledge in this forum.
Looking forward to tapping into it.
Cheers
Joe
- Forum: BIABrewer.info and BIAB for New Members
- Topic: My First Post! - Post here to become Fully Registered
- Replies: 8966
- Views: 8837135
- 12 years ago
- Jump to post
- Help!
- - The Site is Under Major Reconstruction so...
- - Registration Problems
- - Initial Posting Problems
- - Help for Draft, Craft and Gold Members
- Collect Your Site Keys Here - How to participate, access downloads and stay up to date.
- - BIABrewer.info Essentials
- - The Master Guide of BIAB Brewing
- - Important Notices
- BIABrewer Bar - Pull up a seat and relax
- - BIABrewer.info and BIAB for New Members
- - Brew Day Stories and/or Pics
- - Intermediate Brewing
- - BIABrewer Old Hands
- - General Chit-Chat, Nonsense & Rambles
- - BIAB - Region Specific Topics
- - - Africa
- - - Asia
- - - Australia & New Zealand
- - - Canada
- - - Central & South America
- - - Europe
- - - U.S.A.
- - Your Feedback
- Temporary Holding Forum
- - BIAB Recipes
- - Creating Your Own Recipes
- - Measurement, Mathematics and Records
- - Brewing Process and Terminology (Summary)
- - Bags, Mashers, Thermometers, Kettles etc.
- - Full-Volume Variations - FVV (diluting and/or sparging)
- - BIABAcus Help - Testing
- BIAB Kettle Options
- - Gas-Fired BIAB
- - Electric BIAB
- - Stove-top BIAB (also known as Mini-BIAB)
- - BIAB Automation
- The Brewing Process
- - Cleaning and Sanitisation
- - From Mash to Lauter (Water to Sweet Liquor)
- - Hopping
- - The Boil (Sweet Liquor to Wort)
- - Chilling
- - Fermentation (Wort to Still Beer)
- - Bottling
- - Kegging
- - Flat Beer to Beer
- - Beer Appreciation (incl. Fault Identification)
- Ingredients (Characteristics, Storage & Preparation)
- - Brewing Water
- - Grains (Malts), Extracts, Sugars and Adjuncts
- - Hops
- - Yeasts
