There is a BIAB recipe on the Brewtoad website that you may be interested in. I have brewed this beer as the recipe is posted at least a dozen times (in fact I have both a batch fermenting and a keg of it in the fridge now). If you happen to have some real Gumballhead on hand to compare it with, I t...
I empty the entire contents from the brew kettle into the primary fermenter. After primary fermentation is complete, I transfer to the secondary. I use whirlfloc and have no problems with clarity. I am however starting to consider that I could possibly get the exact same results without even using t...
Hey, let us know how this turns out after the bottled beer conditions/ages for a month or so. Motueka hops... Part of one of my all time favorite Chicago brewed beers - Half Acre Akari Shogun!