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   1. My first BIAB - AM/MO SMaSH

      by Zymeck, 12 years ago in Stove-top BIAB (also known as Mini-BIAB)

      First post

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      HIya, thought i would post my first BIAB brew. I have previously made a brooklyn brew shop beer, but have no other brewing experience.
      
      I decided to brew 1 gallon of a Single Malt and Single Hop (SMaSH) version of the ‘standard’ All Amarillo APA. (I know strictly speaking it should be called Mo/Am, but AMMO sounds cooler) ;)
      
      Although my glass demijohn holds 3.78L, I decided to aim at 4L. This meant using;
      
      7.92L water, (5.92L at the start, and 2L added before the boil)
      1160g Maris Otter Malt...

      Last post

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      Thanks PP, I should have explained myself better - I guess what i mean is, Is it possible to produce a 'full sized' 23L brew, with my 20-26L(ish) boiler? Or is this just going to open a can (or should that be 'boiler full') of worms??? ;)
      
      But anyway, I opened the last two bottles the other night (I gave the majority say to friends and family) - and heres the 'money shot; ;)
      
      thanks everyone for your help and support :salute:
      12 Replies
      23512 Views
      Zymeck
      12 years ago

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