Go to advanced search

1. Topics

   1. Eurobeer for the Missus

      by dick, 15 years ago in BIAB Recipes

      First post

      ---

      

      OVERVIEW
      
      Style:German Lager
      Name:Eurobeer for the Missus
      Yeast:S-23 (2 packets) fermented at 12C
      Original Gravity:1.041
      Total IBU's:24
      Colour (EBC):8
      Efficiency at End of Boil:86%
      Mash Length (mins):90
      Boil Length (mins):90
      Your Vessel Type (Pot/Keggle/Urn): Urn
      Source/Credits:
      Notes/Instructions/Comments: I was trying to make an easy drinking beer that the missus would like (she had been saying that my beers were getting too hoppy) and also have a go at making a lager at lager temperatures. I...

      Last post

      ---

      

      Hi Dick,
      
      Finally getting around to doing this brew this weekend. We are having a little 'festival' this weekend with all the home and micro brewers in town and then will spend Sat or Sun afternoon doing my first AG brew! Can't wait :)
      
      I have a question about the grains. In your recipe you have a total grain bill of 3.7kg (3.4kg Pilsner, 0.2kg Wheat and 0.1kg Melanoidin). In the recipe you suggested for me you gave a total of 4.2kg (4kg Pale and 0.2kg Crystal). Was just wondering why the...
      4 Replies
      8889 Views
      Stefan
      14 years ago

Go to advanced search