Ok PP. Thanks so much. This will helpful if I ever make a recipe with a higher percentage of sugars. I know some larger beers call for higher amounts of pure sugars to "dry" them out a bit.
Regards
Stew
- Forum: BIABrewer.info and BIAB for New Members
- Topic: Non-fermentables
- Replies: 9
- Views: 9953
- 12 years ago
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