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BabyfaceFinster What I do is add the non fermentable to section C as normal and then modify its 'fermentability' (if there is such a word) in section Y. Set the FDGB to 0% and the moisture to 0% as well. That works for me. (Then again, I might just be getting lucky) :thumbs: If you wanted to use Ca...

Hi PP, Glad to hear from you! Thanks for the feedback, and thank you Majorphil. I will use section Y to make adjustments. You know, I have the BCS book and have made a few recipes out of there. In particular the Best bitter and the American Wheat. They transferred well into the BIABacus and turned o...

Non-fermentables

Hi guys, I haven't been on here in a while, but not because of losing faith or giving up. Quite the contrary, I am brewing about twice a month and the BIABacus is my right hand man :salute: I have hit upon a recipe that raises a question for me. I am making a porter that in addition to the grain bil...

I just bought a few rhizomes for fun and maybe some fresh hops i the future. I wanted to cover a few styles of future brews so I did:

Cascade-American
EKG- British
Saaz - Czech
Hallertau -German
Should cover me for a while

Improving Best Bitter

I just had my first sample of a Best Bitter that's been in the bottle for a few weeks. I understand it still has a while to go till maturity. I am very happy with it though. Actually, the things that would hopefully improve with time have pretty much worked out. The carb level, if anything, is a bit...

I would have kept searching, looking, researching, etc. if my wife didn't pick up a shovel and start chopping divots in the sod. Once we had a big hole in the backyard, I had no choice but to forge on. Once I started, it became an obsession that lasted for months. One of my favorite quotes that some...

Thanks guys. Right now I'm looking at it sadly. It is currently covered with blue tarp and 1-2 feet of snow. Probably another 2 months before we are firing it up again. That's life here in Maine.

Bob, love the brew out on the ice video. Looks like a lot of fun.

Hi, I was asked to visit this thread and post my pizza oven build from last year. I am new to this forum, Hi again! and have been brewing for about a year. I'll be doing my 3 BIAB AG this weekend. So far it has been pretty successful. So this pizza oven in my backyard. I call it the world's largest ...

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